DIY“流口水”法式土司

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Perfect for a holiday breakfast — or breakfast any day. This French toast recipe will will leave you as stuffed as the bread.

 

You Will Need

*You Will NeedLoaf of French bread
*1 pt. fresh strawberries plus more for garnish
*1 tbsp. granulated sugar
*1 8-oz. package cream cheese
*4 tbsp. strawberry preserves
*3 eggs
*1 c. half and half
*1 tsp. vanilla extract
*1/4 tsp. grated nutmeg
*1/8 c. vegetable oil
*Powdered sugar
*Butter (optional)

 

 

Step 1: Cut the bread 把面包切成兩英寸的面包片，然后將面包片劃開(kāi)小口，備用
Slice the bread into 2-inch sections and then, with a paring knife, cut a deep slit along the center of the top of each slice to make a pocket.

Step 2: Cut the strawberries 把草莓清洗干凈，去蒂，切成兩半，放入碗中加糖，備用
Wash the strawberries and remove the stems. Cut them in half and slice them, and then put them in a bowl. Then macerate them by adding the sugar to the bowl and mixing it in.

Step 3: Combine cream cheese and jam 將果醬和奶油奶酪攪拌均勻，備用
Put the cream cheese and preserves in a bowl and mix them together until they’re well combined. The mixture will resemble strawberry yogurt.

Step 4: Fill the bread 將攪拌好的果醬奶酪抹入切口面包，再加入已切好的草莓
Spoon 1 to 2 tablespoons each of the cream cheese mixture and the macerated strawberries into the pockets in the tops of the bread slices. When the pockets are full, squeeze or press the pockets closed.

Step 5: Make egg wash 將雞蛋打入碗中，加入豆蔻粉、香草料、油，攪拌均勻。將準(zhǔn)備好的面包外層涂上雞蛋，放入鍋中煎20秒
Combine the eggs, half and half, nutmeg, vanilla, and oil in a bowl, mixing it with a fork or whisking it until everything’s thoroughly combined. Preheat a skillet to medium-high heat, dip a piece of stuffed bread into the egg wash for 20 seconds on each side, and fry each slice for about three minutes on each side, until they’re golden.

Add a little butter to the skillet to keep the bread from sticking.

Step 6: Garnish 將煎好的面包放入盤(pán)中，撒上糖粉，以草莓做點(diǎn)綴，嗯，美味無(wú)比！
Remove the toast to plates, sprinkle powdered sugar over the tops of the slices, and garnish them with fresh strawberries. Try not to stuff yourselves.

The phrase “French toast” first appeared in print in the Encyclopedia of American Food and Drink in 1871.

 

[重點(diǎn)講解]

 macerated adj. 浸漬的

 

preheat vt. 預(yù)先加熱

Preheat plates in the oven.

將空盤(pán)放入烤箱預(yù)熱。

 

remove vt. 移動(dòng)，遷移；開(kāi)除；調(diào)動(dòng)

Remove the fat from cheese and it becomes crumbly.

去掉奶酪中脂肪，奶酪就會(huì)變得易碎。