戀愛(ài)物語(yǔ)制作婚禮蛋糕9大步驟
[視頻文本]
If you can follow a recipe, you can make a wedding cake. These tips will help you create a classic, three-tier confection.
You Will NeedBaking pans
Cake recipe
Filling
Cake assembly tools
Plastic wrap
Aluminum foil
Pastry brush
Simple syrup
Edible decorations
Boxed cake mixes (optional)
Serrated knife (optional)
Cake recipe
Filling
Cake assembly tools
Plastic wrap
Aluminum foil
Pastry brush
Simple syrup
Edible decorations
Boxed cake mixes (optional)
Serrated knife (optional)
Step 1: Figure out the size 確定蛋糕的尺碼
Figure out how much cake you’ll need. A cake with three, round, two-layer tiers — 14 inches, 10 inches, and 6 inches - will serve about 100 guests. Preparing a separate, 11 by 15-inch half-sheet cake is an easy way to serve another 40 guests.
Figure out how much cake you’ll need. A cake with three, round, two-layer tiers — 14 inches, 10 inches, and 6 inches - will serve about 100 guests. Preparing a separate, 11 by 15-inch half-sheet cake is an easy way to serve another 40 guests.
Square cakes provide more slices, and look just as pretty tiered.
Step 2: Pick a recipe 確定蛋糕的配方
Pick a cake flavor and filling. Keep in mind that the cake should be dense because the bottom layers must support the upper ones. If you lack refrigeration space, choose a non-perishable filling.
Pick a cake flavor and filling. Keep in mind that the cake should be dense because the bottom layers must support the upper ones. If you lack refrigeration space, choose a non-perishable filling.
Some boxed cake mixes offer instructions on adjusting the recipe for a denser cake.
Step 3: Choose a frosting 選擇蛋糕的表層設(shè)計(jì)
Choose a frosting. Consider the temperature at the reception; the kind of cake surface you want, and whether your priority is a beautiful cake or a tasty one. Buttercream frosting can melt in high temperatures, whereas royal icing requires no refrigeration. Fondant provides the smoothest surface but isn’t as tasty as other icings.
Choose a frosting. Consider the temperature at the reception; the kind of cake surface you want, and whether your priority is a beautiful cake or a tasty one. Buttercream frosting can melt in high temperatures, whereas royal icing requires no refrigeration. Fondant provides the smoothest surface but isn’t as tasty as other icings.
Store-bought canned frostings are not firm enough for wedding cakes. If you want a ready-made frosting, get one made specifically for party cakes at a cake-supply store.
Step 4: Get the proper tools 使用恰當(dāng)?shù)闹谱鞴ぞ?/span>
Get the proper tools: a plastic cake board that’s wider than the bottom layer; separator plates — foam board disks that each tier rests on; and dowels — rods inserted through the cake to support the tiers. Find them in cake decorating and craft stores.
Get the proper tools: a plastic cake board that’s wider than the bottom layer; separator plates — foam board disks that each tier rests on; and dowels — rods inserted through the cake to support the tiers. Find them in cake decorating and craft stores.
Step 5: Bake in advance 提前烤好蛋糕的分層
Bake the layers a few days before the wedding. Let each one cool completely before wrapping it in plastic, and then foil, and then freezing.
Bake the layers a few days before the wedding. Let each one cool completely before wrapping it in plastic, and then foil, and then freezing.
Step 6: Defrost layers 蛋糕分層的解凍
Defrost the layers at room temperature 10 to 12 hours before the wedding and make the frosting. If possible, bring everything to the wedding site and assemble the cake there.
Defrost the layers at room temperature 10 to 12 hours before the wedding and make the frosting. If possible, bring everything to the wedding site and assemble the cake there.
If the layers are not level, even them out by cutting them with a serrated knife.
Step 7: Assemble the tiers 組織蛋糕的各個(gè)層
Assemble the tiers. Place the bottom layer of each two-layer tier on its own separator plate. Brush the surface of the bottom layer with simple syrup to moisten the cake. Then, cover the surface with filling, add the top layer, brush it with simple syrup, and frost.
Step 8: Stack the tiers 堆積蛋糕層
Insert dowels, trimmed to the height of each tier, into the two bottom tiers: For the 14-inch layer, put six evenly-spaced dowels 4 inches from the edge, and four evenly-spaced dowels 6 inches from the edge. For the 10-inch cake, evenly space six dowels 3 inches from the edge. Now carefully stack the tiers, including the foam boards.
Assemble the tiers. Place the bottom layer of each two-layer tier on its own separator plate. Brush the surface of the bottom layer with simple syrup to moisten the cake. Then, cover the surface with filling, add the top layer, brush it with simple syrup, and frost.
Step 8: Stack the tiers 堆積蛋糕層
Insert dowels, trimmed to the height of each tier, into the two bottom tiers: For the 14-inch layer, put six evenly-spaced dowels 4 inches from the edge, and four evenly-spaced dowels 6 inches from the edge. For the 10-inch cake, evenly space six dowels 3 inches from the edge. Now carefully stack the tiers, including the foam boards.
Step 9: Decorate 裝飾整個(gè)蛋糕
Add the finishing touches, like decorative piping and edible flowers. If you’re more adventurous, you can fashion flowers out of marzipan or gum paste. Have a great wedding!
Add the finishing touches, like decorative piping and edible flowers. If you’re more adventurous, you can fashion flowers out of marzipan or gum paste. Have a great wedding!
The 2004 New England Bridal Showcase featured a seven-tier, 17-foot high cake that weighed 15,032 lbs. and was large enough to serve 59,000 guests.
[重點(diǎn)詞匯]
recipe
n.1.烹飪法; 食譜
2.方法; 秘訣; 訣竅
This, I think, is the proper recipe for remaining young.
要想保持青春, 我認(rèn)為這是一個(gè)很好的辦法。
3.處方，配方
frosting
n.1.烹飪法; 食譜
2.方法; 秘訣; 訣竅
This, I think, is the proper recipe for remaining young.
要想保持青春, 我認(rèn)為這是一個(gè)很好的辦法。
3.處方，配方
frosting
n.1.霜狀白糖,玻璃粉,無(wú)光澤面
stack
vt.& vi.1.堆積
They are specially packaged so that they stack easily.
它們經(jīng)過(guò)特別包裝以便于堆放。
The whole garden was stacked with bricks.
這園子里堆滿了磚。
n.1.堆, 垛
2.大量, 一大堆
There's a whole stack of bills waiting to be paid.
有一大堆賬要付呢。
They are specially packaged so that they stack easily.
它們經(jīng)過(guò)特別包裝以便于堆放。
The whole garden was stacked with bricks.
這園子里堆滿了磚。
n.1.堆, 垛
2.大量, 一大堆
There's a whole stack of bills waiting to be paid.
有一大堆賬要付呢。
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