在英語(yǔ)四級(jí)考試中，聽(tīng)力理解部分無(wú)疑是考生們需要重點(diǎn)關(guān)注的環(huán)節(jié)。小編為大家整理了“2024年12月英語(yǔ)四級(jí)真題聽(tīng)力第二套”News Report 2的內(nèi)容，希望為大家備考帶來(lái)幫助！
英文原文
News Report 2
新聞報(bào)道2
Many Americans think they make healthy food choices, but they may be viewing their diet too optimistically. That's the main finding of a new study by researchers at the US Department of Agriculture in Stoneville, Mississippi. The study aimed to identify disconnects between how healthily Americans think they eat and how they actually do.
許多美國(guó)人認(rèn)為自己做出了健康的食物選擇，但他們可能對(duì)自己的飲食過(guò)于樂(lè)觀。這是密西西比州斯通維爾美國(guó)農(nóng)業(yè)部研究人員進(jìn)行的一項(xiàng)新研究的主要發(fā)現(xiàn)。該研究旨在找出美國(guó)人對(duì)自己飲食健康程度的認(rèn)知與實(shí)際飲食健康程度之間的差異。
For the study, the researchers asked participants to rate their diet as excellent, very good, good, fair, or poor. Folks also completed 24-hour food questionnaires. Then, the researchers compared answers to see how well responses to the two exercises matched up.
在這項(xiàng)研究中，研究人員要求參與者將自己的飲食評(píng)為優(yōu)秀、非常好、好、一般或差。參與者還完成了24小時(shí)飲食問(wèn)卷。然后，研究人員比較了這些答案，以查看這兩個(gè)調(diào)查結(jié)果的一致性如何。
Of more than 9,700 people, roughly 85% were off base when asked to rate the quality of their diet, and almost all overestimated how healthy it was. Those who rated their diet as poor tended to be far more accurate; their rating matched that of the researchers more than nine times out of ten.
在9700多人中，約有85%的人在評(píng)估自己飲食質(zhì)量時(shí)出現(xiàn)了偏差，幾乎所有的人都高估了自己的飲食健康程度。那些將自己的飲食評(píng)為差的人往往更準(zhǔn)確；他們的評(píng)分與研究人員的評(píng)分十有八九是一致的。
Questions 3 and 4 are based on the news report you have just heard.
問(wèn)題3至4基于你剛剛聽(tīng)到的新聞報(bào)道。
Question 3: What is the main finding of a new study about many Americans?
問(wèn)題3：關(guān)于許多美國(guó)人的新研究的主要發(fā)現(xiàn)是什么？
Question 4: Who attended to rate their diet more accurately in the survey?
問(wèn)題4：在調(diào)查中，誰(shuí)對(duì)自己的飲食評(píng)估更準(zhǔn)確？
2024年12月英語(yǔ)四級(jí)真題聽(tīng)力第二套News Report 2的發(fā)布，為考生提供了寶貴的備考資料，助力他們提升聽(tīng)力成績(jī)，順利通過(guò)考試。
