英語(yǔ)播客初級(jí)版 第307期(外教講解):泰國(guó)美味

A: What did you cook? 你做了什么好吃的?
B: Well, as you know I was in Thailand last month, and I took a cooking class! So I prepared some of my favorite dishes. 嗯，你知道的我上個(gè)月在泰國(guó)，我在那兒上了烹飪課!因此我準(zhǔn)備了一些我喜歡的菜。
A: Great idea! As long as I don't get food poisoning! So what is on the menu tonight? 好主意!只要我不會(huì)食物中毒就好!那么今晚的菜單都有什么?
B: Ok, for starters we have Tom Yam soup. It's a bitspicy, but really good! 好的，第一道是泰式酸辣湯。有點(diǎn)麻辣，但是會(huì)很好喝!
A: This is delicious! The ginger and lemongrass really gives it a nice taste! 美味啊!生姜和檸檬草讓湯很鮮美的。
B: Now this next dish is one of the most famous. Foreigners call it papaya salad but the proper name is Tom Sam. It is a spicy salad made from a mix of fresh vegetables including shreddedunripened papaya and tomato. 接下來(lái)是一道很有名的。外國(guó)人稱(chēng)它是木瓜色拉但是更恰當(dāng)?shù)拿质荰om Sam. 它是味道辛辣的色拉，混合著切碎的木瓜和土豆等新鮮蔬菜。
A: This is delicious! The combination of sour and spicy is really interesting! I could have this everyday! 這個(gè)很好吃!又酸又辣很很有意思!我本來(lái)可以每天都吃這個(gè)的!
B: Ok, now for the last and best dish in my opinion. This is called Pad Thai. It's stir-friednoodles with eggs, fish sauce, tamarind juice, red chili pepper plus bean sprouts, shrimp and tofu and garnished with crushed peanuts and coriander. It's practically Thailand's national dish!好的，下面是最后一個(gè)我覺(jué)得最好的菜。叫做泰式炒河粉。它是把面條和雞蛋，魚(yú)醬，紅辣椒和豆芽菜混在一起炒。
A: Wow, this is great! I never knew Thai food was so creative and delicious! 哇，這棒!我從來(lái)不知道泰國(guó)菜那么有創(chuàng)意，那么美味。
B: Want some more? 想要更多嗎?
A: I'm stuffed! 我已經(jīng)飽了!
ginger n.姜;姜黃色;精力;有姜味 vt.用姜給…調(diào)味;使某人有活力 adj.姜黃色的
lemongrass n.檸檬香草;檸檬草
papaya n. 木瓜;[林] 番木瓜樹(shù)
shredded adj.切碎的 v.變成碎片(shred的過(guò)去分詞形式)
unripened 未熟的