蘇格蘭打鹵面（強化聽力系列）Celebrity Chef 名廚
BBC Learning English – 15 Minute Programmes 15 分鐘節(jié)目
About this script
Please note that this is not a word for word transcript of the programme as
broadcast. In the recording and editing process, changes may have been made
which may not be reflected here.
關(guān)于臺詞的備注：
請注意這不是廣播節(jié)目的逐字稿件。本文稿可能沒有體現(xiàn)錄制、編輯過程中對
節(jié)目做出的改變。
Celebrity Chef 名廚
Finn: Welcome to BBC Learning English, I'm Finn.
Jean: And I'm Jean.
Finn: You know Jean, I've got a question. Where did you learn to cook?
Jean: 我從哪兒學(xué)的做飯嗎？Well, I learned a lot from my Mum. How about
you Finn?
Finn: Well I taught myself when I was a student living away from home –
but I'm still not very good – I normally make simple things like
pasta.
Jean: Oh, Finn. 男孩子都是這個樣子的！
Finn: But today on the programme, we'll be talking about some people
who have become famous because of their cooking skills - celebrity
chefs.
Jean: Celebrity 明星chefs 廚師. 明星廚師，或者我們說的“名廚”。
Finn: Yes, celebrity chefs.
Jean: 在英國的電視上有很多名廚的專題烹飪節(jié)目。這一類的電視節(jié)目尤其在90年
代的時候最為盛行，到了今天，我們可以在電視上看到不同名廚的一系列風(fēng)格
迥異的節(jié)目，每一檔都體現(xiàn)出每一位名廚自己獨特的個性和烹飪風(fēng)格。
Finn: That's right. And today we're going to meet a few of them.
Jean: We asked some British people who their favourite celebrity chef is,
and why.
Insert
- Jamie Oliver of course, I love his recipes because you can just throw everything
in and it all just turns out beautifully at the end.
- My favourite celebrity chef is probably Delia Smith. She writes a lot of books.
Her recipes are always foolproof.
- Probably Gordon Ramsay, I met him once some time ago and I like the fact he's
really driven, and I also like the fact - his temper, it's brilliant fun, it's good to
watch on TV.
Jean: OK, 剛才說到的是三位不同的英國名廚。第一位是 Jamie Oliver。他是英國
一位充滿活力的年輕明星廚師，他以領(lǐng)頭發(fā)起改善英國學(xué)校飲食質(zhì)量的活動而
聞名。
Finn: Yes, we heard that someone thought his recipes...
Jean: 食譜…
Finn: Yes his recipes are very simple – you can just throw everything in
and it turns out beautifully.
Jean: 你只要把各種原料扔進鍋里 throw everything in, 不過最后的結(jié)果 it turns
out 總會相當(dāng)?shù)拿牢?
Finn: That's right – so it's easy, and fun.
Insert
I love his recipes because you can just throw everything in and it all just turns
out beautifully at the end.
Jean: 英國當(dāng)今的另一位名廚是 Delia Smith, 她的年齡要稍微大一些，風(fēng)格也比較
的傳統(tǒng)。她說她的烹調(diào)著作非常值得借鑒。
Insert
My favourite celebrity chef is probably Delia Smith. She writes a lot of books. Her
recipes are always foolproof.
Finn: Yes, she said Delia's recipes are foolproof.
Jean: 非常簡單易懂的 foolproof. 這個詞有兩個單詞組成- fool 傻瓜, and proof
經(jīng)得起的. Adding proof 到一個名詞上就是表示耐得住、經(jīng)得起這個事物的
意思。
Finn: Like soundproof, or heatproof.
Jean: So, the kitchen table could be heatproof 耐熱的!
Finn: That's right. Heatproof.
Jean: 最后的這位英國人氣名廚就是: Gordon Ramsay.
Insert
Gordon Ramsay, I met him once some time ago and I like the fact he's really
driven, and I also like the fact - his temper, it's brilliant fun, it's good to watch on
TV.
Finn: Gordon Ramsay. He is known for his temper; he often gets angry
in the kitchen.
Jean: 他的 temper 脾氣是出了名的大，經(jīng)常在他的烹飪專題電視節(jié)目當(dāng)中張口大罵
他的助理廚師！
Finn: But perhaps this is because he is very driven.
Jean: Driven 專著執(zhí)著的。
Finn: And watching him on TV is fun because of his temper – you never
know when he is going to get angry.
Insert
I like the fact he's really driven, and I also like the fact his temper, it's brilliant
fun, it's good to watch on TV.
Finn: You're listening to BBC Learning English, and today we're talking
about celebrity chefs in the UK. Chefs these days often think it's
important to use good ingredients.
Jean: Good ingredients. 好的、健康的食物原料。
Finn: One chef now who sees this as very important is Jamie Oliver. We
spoke about him earlier.
Jean: Jamie Oliver 他第一部的電視節(jié)目叫做 The Naked Chef，在咱們中國叫做
《原味主廚》，播出之后馬上就吸引了一大批的電視觀眾。他以輕松明快的風(fēng)
格，加上一口的 Essex 口音，廣受觀眾喜愛。
Finn: And Jamie uses a lot of informal language. For example the word
stuff.
Jean: Stuff 其實就是東西的意思，也是英國的年輕人喜歡的常用詞匯。
Finn: See if you can hear the number of times he uses it.
Insert
Actually I've just recently finished a series – it's no nonsense growing stuff and
cooking stuff. Last year I had the most incredible year, being rubbish at growing
stuff in my garden. And you know what, 80% of the stuff that I threw in the
ground and got wrong, grew, and fruited, and I ate off it.
Jean: 呵，這么一段話，他就把Stuff這個詞用了4次。
Finn: Yes, he's just finished a series…
Jean: 一檔系列節(jié)目…
Finn: A series about growing stuff and cooking stuff. He also called the
food he tried to grow 'stuff', as well.
Jean: 他說80%他扔到地里的 stuff 都會長起來。
Finn: Yes, he says he really enjoyed being rubbish at growing stuff in
his garden.
Jean: Rubbish 在這里就是不擅長什么事情，技術(shù)很爛的意思。
Finn: But even though he was rubbish at growing food – it still fruited.
To fruit.
Jean: 它結(jié)果了。
Insert
Actually I've just recently finished a series – it's no nonsense growing stuff and
cooking stuff. Last year I had the most incredible year, being rubbish at growing
stuff in my garden. And you know what, 80% of the stuff that I threw in the
ground and got wrong, grew, and fruited, and I ate off it.
Finn: There's another word which Jamie Oliver uses a lot - pukka.
Jean: Pukka 是一個Jamie 自己常用的口語詞，就是好吃、美味的意思。其實這是
個印地語的詞，原意是“成熟了”、“煮熟了” 的意思。
Finn: Yes but though he's very popular, not everybody likes his style.
Celebrity chefs like Jamie Oliver and Gordon Ramsay have often
been criticised by the public and the media.
Jean: 是的。不過很多人認(rèn)為這些明星廚師其實更在意自己怎么出名，而不專著在如
何做好 他們廚師的工作。下面的這位女士說這些名廚的自我意識 ego 比他們的烹飪
cooking 要更顯著。
Insert
I think sometimes their egos are bigger than their cooking – that's a shame
because in the end the food is what's really exciting and I think sometimes the
personality takes over.
Finn: She thinks that their egos are bigger than their cooking.
Sometimes the personality takes over.
Jean: 有時候他們的個人性格色彩完全支配了節(jié)目 it takes over, 結(jié)果烹飪的內(nèi)容
反而 成了第二位。
Insert
I think sometimes their egos are bigger than their cooking – that's a shame
because in the end the food is what's really exciting and I think sometimes the
personality takes over.
Jean: Actually Finn, I know Chinese food is very popular in the UK and
there are lots of Chinese restaurants. Are there any Chinese
celebrity chefs in the UK?
Finn: Well there is an American Chinese chef called Ken Hom who we see
on TV quite a lot. He also has a range of Chinese cookbooks and
woks!
Jean: Ken Hom 是一位美籍華裔的名廚。他的中國鐵鍋 woks 在英國相當(dāng)暢銷。
Finn: Most British homes will have a wok for stir fries.
Jean: Stir fry 炒菜。 Do you make stir fries Finn?
Finn: Yes I do – I think stir frying is a quick and easy way to prepare
food.
Jean: So you can cook Chinese food?
Finn: Simple stuff, yes. But you know Jean, there's a British woman who
went to Sichuan to study Chinese cooking, and she's written some
books about this – she's very good.
Jean: Really. 有一位精通四川菜的英國女廚師？
Finn: There is indeed. Her name is Fuchsia Dunlop – I think her Chinese
name is 扶霞, and we're now going to hear her describing how she
likes to eat one of her favourite foods - pidan.
Jean: 她最愛吃皮蛋，還專門給我們形容了一番：
Insert
I like to serve them Sichuanese style, cut into segments with chopped green
peppers, and a drizzling of soy sauce and chilli oil. Here we haev some chopped
green pepper here. Or perhaps in a Hunanese recipe, in a soup with garlic and
herbal amaranth. In goes the purple amaranth. Gancai, one of my favourite
Chinese vegetables. I'll just stir fry that for a few moments.
Jean: Wow, 聽起來她還真是個精通中國烹飪的專家呢。
Finn: Yes, she likes to serve pidan in a Sichuanese style.
Jean: 四川菜的風(fēng)格。
Finn: And she cuts into segments
Jean: 切成塊。
Finn: with chopped green peppers
Jean: 剁碎的青椒。
Finn: and soy sauce, and a little chilli oil
Jean: 醬油和辣椒油。
Finn: Or she also likes to serve them Hunanese style.
Jean: 湖南菜的風(fēng)格。用的是紫莧菜。
Finn: Yes, with purple amaranth – which is one of her favourite Chinese
vegetables.
Insert
I like to serve them Sichuanese style, cut into segments with chopped green
peppers, and a drizzling of soy sauce and chilli oil. Here we haev some chopped
green pepper here. Or perhaps in a Hunanese recipe, in a soup with garlic and
herbal amaranth. In goes the purple amaranth. Gancai, one of my favourite
Chinese vegetables. I'll just stir fry that for a few moments.
Finn: Well after hearing Fuchsia preparing pidan, I'm really starting to
feel hungry.
Jean: I know Finn, me too. Shall we go and get some Sichuanese food?
Finn: Good idea. But before we do that we really should do another
review of the words we've learned today.
Jean: Ok, quickly.
Finn: Firstly, celebrity chefs
Jean: 明星廚師。
Finn: recipe
Jean: 食譜。
Finn: foolproof
Jean: 傻子都會干的，簡單易懂的。
Finn: temper
Jean: 脾氣。
Finn: stuff
Jean: 東西
Finn: ego
Jean: 自高、自大
Finn: stir fry
Jean: 炒菜
Finn: And that's all for this week! I hope you've enjoyed hearing about
celebrity chefs in the UK, and learned some more English words
and phrases about cooking and culture.
Jean: 大家不要忘了有空來拜訪我們的網(wǎng)站噢: www.bbcchina.com.cn, 幫助大
家學(xué)習(xí)掌握更多好學(xué)好用的英語知識。
Finn: Or you can send us an email if you have any ideas for programmes
you would like us to make.
Jean: 我們的電子郵箱就是 [email protected]
Finn: Bye for now.
Jean: Bye.
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