每日背誦第二期18
The custom of prescribing tonic foods for a healthier life also spills over into the catering industry. Although tonic foods themselves are losing popularity among the younger generation, Chinese herbal medicines, such as wolfberry fruit, can be found on many a restaurant menu, either added to fruit tea or as a beneficial addition to a dish. These herbs attract customers, such as over-worked office staff, in need of a modest pick-me-up.
將食補(bǔ)作為養(yǎng)生之道的習(xí)俗也影響到了公共飲食業(yè)。雖然食補(bǔ)在年輕人中受歡迎的程度正在減退，但在許多餐廳的菜單中都能看到中藥，像枸杞被加到水果茶中或是被當(dāng)作有益的配料使用。這些中藥吸引了需要適度提神的顧客，如加班時(shí)間過長的上班族等。
(短文節(jié)選,本篇始于：食補(bǔ)——中國吃的藝術(shù))
