做吃的學(xué)英語下午茶Shrimp and Crab Bisque

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.49]知行英語<br /> [00:07.28]Listen and Share<br /> [00:37.50]Shrimp and Crab Bisque  海鮮濃湯<br /> [00:49.61]詞匯掃描<br /> [00:54.23]bisque  蝦味奶油濃湯<br /> [00:58.56]deveined  摘除蝦腸<br /> [01:07.22]"A delicious bisque made with shrimp and crab meat.<br /> [01:12.32]A garnish of chopped green onions<br /> [01:14.73]is always a delicious addition to this bisque."<br /> [01:19.16]中文大意<br /> [01:28.69]music<br /> [01:36.25]Original recipe yield: 6 servings<br /> [01:42.79]PREP TIME 5 Min  準(zhǔn)備時間：5分鐘<br /> [01:48.51]COOK TIME 15 Min   烹制時間：15分鐘<br /> [01:55.02]READY IN 20 Min   20分鐘即可食用<br /> [01:59.92]music<br /> [02:06.28]INGREDIENTS<br /> [02:11.78]2 tablespoons butter<br /> [02:16.67]2 tablespoons all-purpose flour<br /> [02:23.17]1/2 teaspoon salt<br /> [02:27.94]1/4 teaspoon white pepper<br /> [02:34.40]1 teaspoon chicken bouillon granules<br /> [02:41.46]2 tablespoons finely chopped onion<br /> [02:48.80]1 1/2 cups half-and-half cream<br /> [02:56.68]1/2 pound medium shrimp - peeled and deveined<br /> [03:06.38]1/2 pound pre-cooked crab meat<br /> [03:14.11]1/2 cup white wine<br /> [03:18.77]music<br /> [03:23.58]DIRECTIONS<br /> [03:28.94]In a large saucepan, melt butter over a low heat.<br /> [03:33.88]Stir in flour, salt, white pepper, bouillon granules, and onion.<br /> [03:41.02]Blend 3/4 cup half-and-half cream into the mixture.<br /> [03:45.76]Mix in shrimp and crab meat.<br /> [03:48.20]Turn the temperature to medium heat and continue stirring<br /> [03:53.07]until the mixture thickens. <br /> [03:55.77]Blend the remaining half-and-half cream and wine into the mixture.<br /> [04:00.31]Serve and enjoy!<br /> [04:05.11]中文大意<br /> [04:35.27]逐句對照<br /> [04:36.17]In a large saucepan, melt butter over a low heat.<br /> [04:45.26]Stir in flour, salt, white pepper, bouillon granules, and onion.<br /> [04:57.54]Blend 3/4 cup half-and-half cream into the mixture.<br /> [05:06.68]Mix in shrimp and crab meat.<br /> [05:12.49]Turn the temperature to medium heat and continue stirring<br /> [05:16.73]until the mixture thickens. <br /> [05:24.25]Blend the remaining half-and-half cream and wine into the mixture.<br /> [05:28.79]Serve and enjoy!<br /> [05:39.96]多學(xué)一點<br /> [05:44.38]bisque  蝦味奶油濃湯<br /> [05:53.99]half-and-half cream  半鮮奶油、半牛奶<br /> [06:01.99]deveined  摘除蝦腸<br /> [06:10.92]deveined shrimp<br /> [06:18.01]deveined<br /> [06:22.42]pre  事先，預(yù)先<br /> [06:26.21]preheat  預(yù)先加熱<br /> [06:29.52]prechoose  預(yù)先選擇<br /> [06:32.34]prepay  預(yù)先付款<br /> [06:34.97]pre-cooked  預(yù)先煮熟<br /> [06:42.77]重新聽一次故事原文<br /> [06:45.23]In a large saucepan, melt butter over a low heat.<br /> [06:50.31]Stir in flour, salt, white pepper, bouillon granules, and onion.<br /> [06:56.87]Blend 3/4 cup half-and-half cream into the mixture.<br /> [07:01.53]Mix in shrimp and crab meat.<br /> [07:04.74]Turn the temperature to medium heat and continue stirring<br /> [07:08.89]until the mixture thickens. <br /> [07:11.72]Blend the remaining half-and-half cream and wine into the mixture.<br /> [07:16.39]Serve and enjoy!<br /> [07:29.53]謝謝收聽<br /> [07:42.83]知行提示</p>

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