做吃的學英語下午茶Kolaches

<p>[ti:未知]<br /> [ar:]<br /> [al:]<br /> [by:]<br /> [00:02.64]知行英語<br /> [00:07.46]Listen and Share<br /> [00:23.14]Kolaches  哥拉奇<br /> [00:37.96]詞匯掃描<br /> [00:42.52]yolk  蛋黃<br /> [00:47.19]poppyseed  罌粟的種子<br /> [00:52.71]depression  凹陷，下陷<br /> [00:57.45]"This is a family favorite made easy.<br /> [00:59.74]Preparing the dough in a bread machine saves time<br /> [01:01.88]kneading the dough by hand.<br /> [01:03.89]My grandmother used to make these when we would visit.<br /> [01:06.62]Now I can make them for her."<br /> [01:09.12]中文大意<br /> [01:26.67]music<br /> [01:34.86]Original recipe yield: 2 dozens<br /> [01:37.92]原食譜用量：24人份<br /> [01:42.51]PREP TIME  30 Min  準備時間：30分鐘<br /> [01:47.87]COOK TIME  15 Min  烹制時間：15分鐘<br /> [01:53.62]READY IN  2 Hrs 5 Min   2小時5分鐘即可食用<br /> [01:59.48]music<br /> [02:05.78]INGREDIENTS<br /> [02:10.25]1 1/4 cups warm water <br /> [02:16.46]1/2 cup butter, softened <br /> [02:21.72]1 egg <br /> [02:23.44]1 egg yolk <br /> [02:27.60]1/3 cup milk powder <br /> [02:31.92]1/4 cup instant mashed potato flakes <br /> [02:38.57]1/4 cup white sugar <br /> [02:44.25]1 teaspoon salt <br /> [02:48.58]3 7/8 cups bread flour <br /> [02:55.99]2 teaspoons active dry yeast <br /> [03:01.35]1 (12 ounce) can cherry pie filling <br /> [03:09.09]1 (12 ounce) can poppyseed filling <br /> [03:16.92]1/4 cup butter, melted <br /> [03:22.30]music<br /> [03:31.53]DIRECTIONS<br /> [03:36.96]Place water, softened butter, egg, egg yolk, milk powder,<br /> [03:40.73]potato flakes, sugar, salt,<br /> [03:42.78]flour and yeast in the pan of the bread machine<br /> [03:45.97]in the order recommended by the manufacturer.<br /> [03:48.70]Select Dough cycle; press Start.<br /> [03:50.88]Check dough after 5 minutes of mixing,<br /> [03:53.46]adding 1 to 2 tablespoons of water if necessary.<br /> [03:57.44]When the cycle is complete,<br /> [03:59.72]spoon out dough with tablespoon and roll into walnut sized balls.<br /> [04:04.34]Place 2 inches apart on a lightly greased cookie sheet.<br /> [04:08.00]Cover and let rise until doubled, about 1 hour. <br /> [04:12.38]Flatten balls slightly with the palm of your hand<br /> [04:16.44]and make a depression in center with your thumb.<br /> [04:20.15]Fill with 1 tablespoon of filling.<br /> [04:23.18]Cover and let rise for about 30 minutes.<br /> [04:26.42]Meanwhile, preheat oven to 375 degrees F (190 degrees C). <br /> [04:33.58]Bake in preheated oven for 13 to 15 minutes,<br /> [04:37.89]until lightly browned.<br /> [04:39.82]Remove from oven and brush with melted butter. Cool on wire rack.<br /> [04:47.30]中文大意<br /> [06:21.45]逐句對照<br /> [06:25.35]Place water, softened butter, egg, egg yolk, milk powder,<br /> [06:29.16]potato flakes, sugar, salt,<br /> [06:31.11]flour and yeast in the pan of the bread machine<br /> [06:34.54]in the order recommended by the manufacturer.<br /> [06:54.96]Select Dough cycle; press Start.<br /> [07:02.11]Check dough after 5 minutes of mixing,<br /> [07:04.31]adding 1 to 2 tablespoons of water if necessary.<br /> [07:18.73]When the cycle is complete,<br /> [07:20.05]spoon out dough with tablespoon and roll into walnut sized balls.<br /> [07:33.52]Place 2 inches apart on a lightly greased cookie sheet.<br /> [07:45.06]Cover and let rise until doubled, about 1 hour. <br /> [07:55.42]Flatten balls slightly with the palm of your hand<br /> [08:01.87]and make a depression in center with your thumb.<br /> [08:09.13]Fill with 1 tablespoon of filling.<br /> [08:15.90]Cover and let rise for about 30 minutes.<br /> [08:22.92]Meanwhile, preheat oven to 375 degrees F (190 degrees C). <br /> [08:37.56]Bake in preheated oven for 13 to 15 minutes,<br /> [08:41.30]until lightly browned.<br /> [08:51.79]Remove from oven and brush with melted butter. Cool on wire rack.<br /> [09:14.62]多學一點<br /> [09:18.72]yolk<br /> [09:19.95]the yolk of an egg  蛋黃<br /> [09:24.96]poppyseed  罌粟的種子<br /> [09:34.76]filling  餡料，夾心<br /> [09:39.52]dough cycle<br /> [09:48.08]roll into walnut sized balls<br /> [09:57.15]depression  凹陷，下陷<br /> [10:02.39]make a depression in center with your thumb<br /> [10:19.87]重新聽一次故事原文<br /> [10:22.70]Place water, softened butter, egg, egg yolk, milk powder,<br /> [10:26.15]potato flakes, sugar, salt,<br /> [10:28.10]flour and yeast in the pan of the bread machine<br /> [10:31.49]in the order recommended by the manufacturer.<br /> [10:34.30]Select Dough cycle; press Start.<br /> [10:36.41]Check dough after 5 minutes of mixing,<br /> [10:38.82]adding 1 to 2 tablespoons of water if necessary.<br /> [10:42.89]When the cycle is complete,<br /> [10:45.12]spoon out dough with tablespoon and roll into walnut sized balls.<br /> [10:50.06]Place 2 inches apart on a lightly greased cookie sheet.<br /> [10:53.59]Cover and let rise until doubled, about 1 hour. <br /> [10:58.56]Flatten balls slightly with the palm of your hand<br /> [11:01.59]and make a depression in center with your thumb.<br /> [11:05.49]Fill with 1 tablespoon of filling.<br /> [11:09.36]Cover and let rise for about 30 minutes.<br /> [11:12.32]Meanwhile, preheat oven to 375 degrees F (190 degrees C). <br /> [11:19.43]Bake in preheated oven for 13 to 15 minutes,<br /> [11:23.28]until lightly browned.<br /> [11:25.23]Remove from oven and brush with melted butter. Cool on wire rack.<br /> [11:52.63]謝謝收聽<br /> [12:05.13]知行提示</p>

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