In our China, there are many delicious dishes.In the record A Bite of China, we can see the essence of Chinese diet.Among so many dishes, I like sweet and sour spare rib and beef most.Sweet and sour spare rib is a traditional and popular Chinese cuisine.Its cooking method is simple but it taste well.Sweet and sour contains together, tasting much better.Beef is popular in general families.There are various methods to cook this food material. We can fry or stew and we can get different but tasty foods.However, taste of home are the most popular in families.
在我們中國(guó),有許多美味的食物。在紀(jì)錄片《舌尖上的中國(guó)》里,我們可以看到中國(guó)烹飪的精華所在。在所有的菜肴里,我最喜歡的是酸甜排骨和牛肉。酸甜排骨是一道大受歡迎的傳統(tǒng)菜肴。它的烹飪方法很簡(jiǎn)單,但味道卻很好。酸味和甜味融合在一起,吃起來回味無窮。牛肉在普通家庭中也很受追捧。牛肉這種食材有許多烹制方法,可以炒或燉,味道不同但卻同樣味美。但是,家的味道才是最受大眾歡迎的味道。