雅思寫作范文：科技提高食品質(zhì)量
It is known to all that the technological and scientific advances have made greater changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Discuss both views and give your own opinion.
隨著科學(xué)技術(shù)的進(jìn)步，食品的種類，質(zhì)量都有了提高。有人認(rèn)為這種現(xiàn)象是好的，也有人覺得這樣是有害的。討論雙方觀點(diǎn)，并給出你的意見。
Sample answer：
When it comes to the issue about how to judge the use of technologies on food, some people may argue that it contributes to a wider range of available food with better quality for human beings, but others believe that such advances may bring detriments to people’s health.
On one hand, thanks to the modern technologies, human beings are potent to enjoy a wider range of food than before. In the past, people could only enjoy some specific food in specific seasons, such as watermelon in summer. However, with the development of modern technologies, such as the green house, it is also available for individuals to enjoy watermelon in any season they like. Thus, the range of food has been exactly enlarged a lot due to the technological progress.
On the other hand, some potential risks may also exist with the utilization of technologies. It is acknowledged that scientists are eager to explore the mystery of transgene technologies and have adopted some technologies on food. However, the public may be fearful of such new product and even parade to resist transgene food since they cannot know whether some ingredients, after being altered by scientists, would do harm to their health. Considering the short history of transgene food, it is also understandable that human beings are reluctant to accept this new technology.
From my own perspective, it may be inevitable for human beings to adopt some scientific technologies to improve the range and quality of food, especially with the hybrid rice largely alleviating the famine worldwide. However, the possibility of negative consequences caused by it may not be ignored, either. Governments and scientists should be more responsible for their behavior and more scientific researches should be carried out to guarantee that the side effect of new food should be minimal. After all, what human beings intend through technologies on food is a better life, but not death.
