中國美食的英文表達(dá)

dim sum=點心

spring roll=春卷

shao mai=燒麥

barbecued pork bun=叉燒包

barbecued pork pastry=叉燒酥

durian pastry=榴蓮酥

egg custard bun=奶黃包、流沙包

pot sticker=鍋貼

Shanghai steamed bun=小籠包

steamed shrimp dumpling=蝦餃

steamed meatball=蒸肉圓

steamed spare rib=蒸排骨

steamed chicken feet=蒸鳳爪

rice noodle roll=腸粉

tofu skin roll=腐皮卷

lotus leaf rice=糯米雞

preserved egg and pork porridge=皮蛋瘦肉粥

egg tart=蛋撻

turnip cake=蘿卜糕

taro cake=芋頭糕

water chestnut cake=馬蹄糕

thousand-layer cake=千層糕

sesame ball=煎堆、麻團(tuán)

mango pudding=芒果布丁

Chinese barbecue=燒味

barbecued pork=叉燒

roast goose=燒鵝

roast duck=燒鴨

roast pork=燒肉

white cut chicken=白切雞

chicken in soy sauce=豉油雞

更多好吃的——>

Little Pot rice=煲仔飯

dry-fried beef ho fun=干炒牛河

wonton noodle=云吞面

beef brisket noodle=牛腩面

fish ball=魚蛋

beef ball=牛丸

cart noodle=車仔面

French toast=西多士

tofu pudding=豆腐花

double skin milk=雙皮奶

milk tea=奶茶

yuanyang=鴛鴦

wife cake=老婆餅

pineapple bun=菠蘿包