新型洋蔥讓你遠(yuǎn)離流淚與口臭

Farmers claim to have grown onions that do not cause tears when chopped or leave diners with bad breath.

農(nóng)民稱(chēng)已種出一種洋蔥，讓你切它時(shí)不會(huì)再流淚，吃它也不會(huì)有口臭。

After two decades of cultivation, a new "sweet" variety of red onions has been created in Bedfordshire.

經(jīng)過(guò)20年的種植，這種新型、帶甜味的紅色洋蔥在英格蘭貝德福德郡問(wèn)世。

The variety has been stripped of some of its pungency. While the flavor is weaker, less of the scent wafts to the nose during chopping.

這種洋蔥刺激性不強(qiáng)，味道不太重，人們?cè)谇醒笫[時(shí)吸入鼻腔的氣味也就淡了。

As a result, the irritant in onions, sulphur, is less likely to make the eyes water.

因此，洋蔥中具刺激性的硫磺，也不至于把人嗆得流眼淚。

Lower levels of pungency also result in less of the taste lingering after eating, according to Asda, which will stock the new variety from the weekend.

艾思達(dá)超市準(zhǔn)備從周末開(kāi)始引進(jìn)這種洋蔥。超市方面稱(chēng)，由于洋蔥不那么刺鼻，使得人們吃完后，留在嘴里的氣味也變淡了。

The Asda Sweet Red took more than 20 years to create, according to farmer Alastair Findlay of Bedfordshire Growers.

貝德福德種植者公司的農(nóng)民阿拉斯泰爾·芬德萊(Alastair Findlay)稱(chēng)，艾思達(dá)甜紅洋蔥經(jīng)過(guò)20多年才培育成功。

He tasted 400 to 500 bulbs each season to find the right combinations to reduce the traditional effects.

為找到合適的雜交品種來(lái)減少洋蔥會(huì)產(chǎn)生的味道，他每個(gè)季節(jié)都會(huì)品嘗400到500個(gè)洋蔥。

Asda will stock 40 tons of the sweet at a selection of its stores this weekend.

本周末，艾思達(dá)的精品門(mén)店將會(huì)引進(jìn)40噸甜洋蔥。

Andy Wareham, a vegetable buyer for Asda, said the onions are "milder, tastier and crunchier" than regular red onions.

艾思達(dá)的蔬菜采購(gòu)員安迪·韋勒姆稱(chēng)，這種新型洋蔥較普通紅洋蔥味道更溫和，且更清脆爽口。

"They don't harbor any bitterness that is sometimes associated with extremely pungent red onions," he said.

他說(shuō)：“這種洋蔥不帶任何苦味，紅洋蔥的苦味有時(shí)是由其極為辛辣的味道產(chǎn)生的。”

The sweet onions have been designed for salads or garnishes and are said to make a suitable accompaniment to mature cheddar.

這種甜洋蔥可用作沙拉或輔料，此外還適合與車(chē)打干酪搭配著一起吃。

Red onions were first grown in the UK in the early Nineties but now account for 20 percent of onion sales, Mr Wareham added.

韋勒姆還表示，紅洋蔥最早于19世紀(jì)初在英國(guó)種植，但現(xiàn)在已占到洋蔥總銷(xiāo)量的20%。

Vocabulary

chop:切碎

pungent:刺鼻的

sulphur:硫磺

crunchy:脆的

harbour:包含

garnish:裝飾菜

cheddar:車(chē)打干酪