期望vs現(xiàn)實(shí):最糟糕的蛋糕

期望vs現(xiàn)實(shí):最糟糕的蛋糕

You found the right ingredients in your cupboard. You’ve followed the recipe step by painstaking step. But somehow, somewhere, you messed up the baking recipe and your cake looks absolutely nothing like what it’s supposed to. (On the plus side, it might scary enough for Halloween!) One of the best places to see some unexpected fails is the ‘Expectation Vs. Reality’ subreddit, home to 709k people who just love sharing that the Universe sometimes has a pretty good sense of humor. We’ve collected some of the best cake fails they’ve featured for you to enjoy, dear Pandas. So scroll on down, and upvote the best worst cakes.

你在櫥柜里找到了合適的原料。你已經(jīng)一步一步艱苦地按照食譜做了。但是不知何故，在某個(gè)地方，你把烘焙食譜弄亂了，你的蛋糕看起來完全不像它應(yīng)該有的樣子。(從好的方面來說，這對(duì)萬圣節(jié)來說可能夠嚇人的了!)看到一些意想不到的失敗最好的地方之一是“期望Vs.現(xiàn)實(shí)”的reddit版塊，這里有709萬喜歡分享、很有幽默感的人。親愛的讀者們，我們收集了一些他們精選的失敗蛋糕供你欣賞。所以往下翻，投票選出最好最壞的蛋糕。

Your cake might come out bad because of a dozen different reasons. You might have mixed up Celsius and Fahrenheit on the oven or accidentally used stale ingredients without checking the expiration date. Whoops! But fear not, brave baking adventurers, for all is not lost.

你的蛋糕壞了可能有很多不同的原因。你可能把攝氏溫度和華氏溫度混在一起了，或者在沒有檢查保質(zhì)期的情況下不小心使用了不新鮮的材料。哎呀!但勇敢的烘焙冒險(xiǎn)家們，不要害怕，因?yàn)槟悴]有失去一切。

Bored Panda reached out to talented baker and pie artist Jessica Clark-Bojin to talk about when we should follow recipes to the letter and when we should experiment with our baking. Scroll down for our interview with her.

Bored Panda聯(lián)系了才華橫溢的面包師和派藝術(shù)家杰西卡·克拉克-波金，討論了我們什么時(shí)候應(yīng)該嚴(yán)格按照食譜，什么時(shí)候應(yīng)該嘗試烘焙。來看看我們對(duì)她的采訪吧。

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圖片來源：Jonas Grinevi?ius