亞洲美食:亞洲最美味的6種甜點(diǎn)

亞洲美食:亞洲最美味的6種甜點(diǎn)

Let's put noodles and curry aside! We will now talk about sweets as we explore the unique world of Asia's must-try desserts.

讓我們把面條和咖喱放在一邊!在探索亞洲必嘗甜點(diǎn)的獨(dú)特世界時，我們將談?wù)勌鹗场?/p>

Asian cuisine is famous for savory dishes, such as pho, sushi, curry or dumplings. But those who love sweets should not ignore the best desserts in Asia. In any country when traveling in Asia, you will find bakeries, cafes and market stalls selling delicious desserts. Some are traditional specialties. Some are modern and weird. All are great in their own way.

亞洲美食以美味著稱，如越南河粉、壽司、咖喱或餃子。但愛吃甜食的人不應(yīng)忽視亞洲最好的甜點(diǎn)。當(dāng)你在亞洲旅行時，在任何一個國家，你都會發(fā)現(xiàn)面包店、咖啡館和市場攤位出售美味的甜點(diǎn)。有些是傳統(tǒng)的特色菜。有些是現(xiàn)代的和怪異的。每個都有自己的偉大之處。

India - Kulfi

印度——Kulfi

Stroll the streets of India and you'll find stalls selling colorful frozen desserts that make even the hottest visitors feel refreshed.

漫步在印度的街道上，你會發(fā)現(xiàn)小攤上出售五顏六色的冷凍甜點(diǎn)，即使是最火辣的游客也會感到神清氣爽。

Kulfi is a traditional Indian ice cream dish but popular throughout Asia. It is present everywhere, markets, restaurants, in the form of popsicles or mugs.

Kulfi是一種傳統(tǒng)的印度冰淇淋，但在亞洲很受歡迎。它以冰棒或馬克杯的形式出現(xiàn)在市場、餐館的任何地方。

Kulfi is thicker and "creamy" than the regular creams we know. So is it the best dessert in Asia and better than any ice cream we've ever tried? It is a bold challenge.

Kulfi比我們知道的普通甜點(diǎn)更粘稠，更像奶油。那它是不是亞洲最好的甜點(diǎn)，比我們吃過的任何冰淇淋都好吃?這是一個大膽的挑戰(zhàn)。

While no gastronomic restaurant dares to rate the delicious desserts of Asia, with a variety of unusual flavors from cardamom to apples, Kulfi really hits the taste buds and the heat.

雖然沒有哪家美食餐廳敢給亞洲美味的甜點(diǎn)打分，因?yàn)樗鼈冇懈鞣N不同尋常的口味，從小豆蔻到蘋果，但Kulfi真的能滿足不同味蕾和辣度。

Japan - Ichigo Daifuku

日本-一吾大福

Mochi has had a change. Traditional mochi is made from steamed rice, crushed, crushed, shaped into a ball-like shape, then baked or boiled.

麻糬已經(jīng)有了變化。傳統(tǒng)的麻糬是由蒸米飯，碾碎，壓成球狀，然后烘烤或煮。

Later, people added artificially into various mochi. Featuring strawberry mochi and red bean mochi.

后來，人們在各種麻糬中人工添加。特色草莓麻糬和紅豆麻糬。

Soft outside, sweet inside. Many confectioners in Japan claim to have created mochi dt in history. But no one can confirm it clearly. All you need to know is actually one of the best desserts in Asia.

外面柔軟，里面味甜。日本的許多糖果制造商聲稱他們在歷史上創(chuàng)造了麻糬。但沒有人能清楚地證實(shí)這一點(diǎn)。你只需要知道一種亞洲最好的甜點(diǎn)。

Vietnam - Banh Cam

越南-芝麻球

Forget Pho for a while, as simple Vietnamese desserts are great as well.

暫時忘掉越南河粉吧，簡單的越南甜點(diǎn)也很棒。

Banh Cam is a deep-fried dough ball, wrapped in sesame or sugar, filled with sweet green peas, which bring a crispy outer layer and a warm, smooth inner fillings.

芝麻球是一種用油條油炸而成的球，用芝麻或糖包裹，里面夾有甜甜的青豆，外層酥脆，內(nèi)餡溫暖光滑。

Taiwan - Feng Li Su

臺灣-鳳梨酥

This sweet pineapple jam-filled confectionery is a popular Taiwanese dessert. It looks simple, small but an important part of the culture here.

這種甜的菠蘿夾心甜點(diǎn)是臺灣很受歡迎的甜點(diǎn)。它看起來簡單，小巧，但卻是這里文化的重要組成部分。

Feng li su is often given as an engagement gift, because in the Taiwanese language, "pineapple" sounds like a phrase that conveys the hope of a child being born.

鳳梨酥通常被作為訂婚禮物，因?yàn)樵谂_灣語言中，“菠蘿”聽起來像是一個表達(dá)對孩子出生的希望的短語。

There is even a pineapple cake cultural festival in Taipei. The competing bakeries create the most unique flavors by combining feng li su with ingredients like Taiwanese rice or tea. Taiwanese love as well as their creation with pineapple cake seems endless. For them, this is the best dessert in Asia.

臺北甚至還有菠蘿餅文化節(jié)。競爭的面包房通過將鳳梨酥與臺灣大米或茶葉等原料結(jié)合，創(chuàng)造出最獨(dú)特的風(fēng)味。臺灣人對菠蘿蛋糕的喜愛和創(chuàng)意似乎無窮無盡。對他們來說，這是亞洲最好的甜點(diǎn)。

Philippines - Ube Halaya

菲律賓- Ube Halaya

Traveling to the Philippines, you will find endless bakeries lined up on the street. They usually open 24/7 and sell warm, delicious snacks, from sweet bread to banana bread.

去菲律賓旅游，你會發(fā)現(xiàn)街上有一排排的面包店。他們通常7天24小時營業(yè)，出售從甜面包到香蕉面包等各種溫?zé)崦牢兜男〕浴?/p>

The most brilliant and most delicious of all is probably the Ube Halaya, made with purple potatoes. Boiled, ground, mixed with condensed milk, butter and sometimes coconut milk, purple potatoes make a surprisingly delicious dish.

其中最美味的可能是用紫土豆做成的Ube Halaya。把紫土豆煮熟，磨碎，混合煉乳，黃油，有時還有椰奶，紫土豆會做出一道非常美味的菜肴。

This best Asian dessert is often eaten after being refrigerated.

這種最好的亞洲甜點(diǎn)通常在冷藏后食用。

China - Nai Wong Bao

中國-奈黃寶

Bite a piece of delicious, smooth Nai Wong Bao, and you will never need chocolate again. This sweet egg dumpling is a traditional dessert in Guangdong province.

咬一口美味、光滑的奈黃寶，你就再也不需要巧克力了。這種甜雞蛋餃子是廣東的傳統(tǒng)甜點(diǎn)。

It is made from custard powder, and is steamed to perfection - simple but satisfying. The best is eaten hot, often served with other dim sum dishes.

它是由蛋奶沙司粉制成的，經(jīng)過蒸熟后非常完美——簡單但令人滿意。最好是趁熱吃，通常和其他點(diǎn)心一起吃。

Trust us, traveling to Asia, whether it's morning or evening, alone or with friends and family, you can't resist the best desserts in this continent.

相信我們，去亞洲旅行，無論是早上還是晚上，獨(dú)自一人或與朋友和家人在一起，你都無法抗拒這個大陸上最好的甜點(diǎn)。