世界上最吸引人的5種圣誕蛋糕
世界上最吸引人的5種圣誕蛋糕
In Western countries, traditional cakes are indispensable at Christmas.
在西方國家，傳統(tǒng)的蛋糕是圣誕節(jié)必不可少的。
Each type has a special way of processing, creating new and delicious flavors.
每一種都有特殊的加工方法，創(chuàng)造出新的美味。
Kransekake (Norway):
克蘭塞卡克(挪威)：
Kransekake cakes made from almonds are a popular dessert for weddings, New Year holidays or Christmas in Norway. A traditional cake consists of 18 round cakes, which are connected by sugar to cover and arranged in layers from big to smaller. Kransekake is shaped like a unique miniature tower, sometimes each floor is decorated with a mini Norwegian flag.
在挪威，杏仁蛋糕是婚禮、新年或圣誕節(jié)時很受歡迎的甜點。傳統(tǒng)的蛋糕由18個圓形蛋糕組成，用糖覆蓋，層層排列。它的形狀像一個獨特的迷你塔，有時每一層都裝飾著一面迷你挪威國旗。
Beigli (Hungary):
貝格利(匈牙利)：
In Hungary, Beigli cake is sold everywhere in the Christmas season. This type of roll cake has a thick layer, rich in flavor from poppy seeds. The cake is also modified with chestnut or walnut flavor. Every Hungarian family is proud to have the most special cake recipe in the world.
在匈牙利，圣誕期間到處都能買到貝格利蛋糕。這種卷餅有很厚的一層，富含罌粟籽的味道。這種蛋糕還加入了栗子或核桃的味道。每個匈牙利家庭都以擁有世界上最特別的蛋糕配方而自豪。
Fritule (Croatia):
弗里特(克羅地亞)：
Fritule is a type of donut specially made for Christmas. These mini cakes have diverse ingredients including rum, citrus peel, raisin seed, wheat flour. The cake will be fried and covered with sweet sugar on the surface. During the festive season, every Croatian house can afford to sip Fritule plates to sip.
弗里特是一種專門為圣誕節(jié)制作的甜甜圈。這些迷你蛋糕有各種各樣的成分，包括朗姆酒，柑橘皮，葡萄干籽，小麥粉。蛋糕將被油炸，并在表面涂上糖霜。在節(jié)日期間，克羅地亞的每家每戶都要吃一小盤。
Pecan Pie (USA):
豌豆餅(美國)：
Americans have lots of delicious food to enjoy at Christmas. In particular, the most popular dessert is Pecan Pie, an apple pie with pecan seeds filled with the top. Most Pecan Pie has added salt and vanilla as an additive. In addition, chocolate and corn whiskey are added to add a new flavor to this dish. Cakes are often served with whipped cream or vanilla ice cream. Besides Christmas, Pecan Pie is also used during Thanksgiving.
美國人在圣誕節(jié)有許多美味的食物。尤其受歡迎的甜點是山核桃派，一種頂部填滿山核桃種子的蘋果派。大多數(shù)山核桃派都添加了鹽和香草作為添加劑。此外，還加入了巧克力和玉米威士忌，為這道菜增添了新的味道。蛋糕通常和生奶油或香草冰淇淋一起吃。除了圣誕節(jié)，山核桃派也在感恩節(jié)期間使用。
Rosca de Reyes (Spain):
雷耶斯(西班牙):
Rosca de Reyes are originally from France. This is a traditional Spanish cake. The cake often appears during Christmas until January 6 every year to celebrate the Dia de ló Reyes (King's Day). Rosca de Reyes is decorated with some kinds of fruit jam. Usually, Spaniards put a small jewelry or coin in the middle of the cake. People think that if anyone finds what is hidden in this cake, they will have good luck in the coming year.
雷耶斯最初來自法國。這是傳統(tǒng)的西班牙蛋糕。這種蛋糕通常出現(xiàn)在每年1月6日之前的圣誕節(jié)，以慶祝Dia de lo Reyes(國王節(jié))。雷耶斯用一些水果果醬裝飾。通常，西班牙人會在蛋糕中間放一枚小珠寶或硬幣。人們認(rèn)為如果有人發(fā)現(xiàn)了藏在蛋糕里的東西，他們就會在新的一年里有好運。
