吃餅干也冒著生命危險(xiǎn)？

       Mindlab International director David Lewis said: “We tested the physical properties of 15 most popular types of biscuits, along with aspects of their consumption such as ‘dunkability’ and crumb dispersal.” And the title of the most dangerous biscuit belongs to the humble custard cream. It poses the most risk to innocent dunkers with a Biscuit Injury Threat Evaluation, or B.I.T.E rating of 5.63. This compares to just 1.16 for soft and safe and Jaffa Cakes,Mike Driver.

　　大衛(wèi)劉易斯說(shuō)，“我們對(duì)15種最受歡迎的餅干做了物理特性測(cè)試，還對(duì)其他方面，如“耐浸泡性”，是否愛(ài)掉渣等方面做了測(cè)試。”而危險(xiǎn)性最高的當(dāng)屬便宜的奶油冰淇淋餅干。對(duì)于那些泡這類餅干吃的人來(lái)說(shuō)，奶油冰淇淋餅干的“餅干帶來(lái)傷害的危險(xiǎn)系數(shù)”為5.63。相比之下，一種名為Miike Driver的質(zhì)軟的橙子蛋糕則安全許多，其危險(xiǎn)系數(shù)為1.16。