旅游英語口語就該這么說:第207期 飲食烹飪 介紹菜肴

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It is fish soup. At a restaurant that serves Cantonese dishes, we usually start off with soup. 這是魚湯。在供應(yīng)粵菜的餐館里，我們吃飯通常從喝湯開始。

Oh, the soup is delicious. What is the second course? 啊，這湯味道好極了。第二道菜是什么?

It's Sweet and Sour Pork Ribs. How about it? 這是糖醋排骨，味道怎么樣?

I like it. It tastes good. 很喜歡，味道很好。

Don't you like seafood,Mr. Smith? 你喜跌吃海鮮嗎?史密斯先生?

I can manage shrimps all right. But I'm afraid crabs don't agree with me. 我能吃一點(diǎn)兒蝦，可是螃蟹我怕吃了會不舒服。

Here comes the Steamed Fish. According to the menu, there are rice, rolls and dumplings, which do you prefer? 現(xiàn)在上清蒸魚了。根據(jù)菜單介紹，這里供應(yīng)米飯、花卷和餃子。您喜歡吃哪一種?

I think I'll try the dumplings. 我想就試一試餃子吧。